Rainbow Tomato & Purple Asparagus Flatbread

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Amazing Appetizers!

2 large Yellow Tomatoes (or one package of rainbow heirloom)
1 bunch of purple asparagus (or green/white if purple isn’t available)
1 package chives
2 sprigs fresh Thyme
½ cup olive oil
2 tsp garlic herb powder
1/8 tsp cayenne pepper
½ tsp smoked paprika
Big pinch salt and pepper
1 package naan or French bread

  1. Slice tomatoes into thin circles
  2. Chop asparagus into small ½ inch sections
  3. Mix ¼ cup of oil with 1 tsp garlic, and pinch of salt.
  4. Brush oil on to slices of bread or naan and toast in skillet on both sides
  5. Brush oil mixture onto tomato slices and cook on both sides in skillet.     
  6. Mix remaining oil with remaining garlic, thyme, paprika and cayenne and toss with chopped asparagus
  7. Sautee asparagus until bright and slightly soft

Place tomato on toast and asparagus on top for a bright and spicy bruschetta toast