Garlic Parmesan Flatbread


Bodacious Breads!

This flatbread couldn’t be easier as it doesn’t require any yeast or proofing time…It doesn’t even need an oven as it gets cooked on a griddle! Perfect with dips or accompanying soup!

3 cups all purpose flour
1 cup ice water
3 tablespoons butter
1 teaspoon salt
2 teaspoons garlic herb seasoning
2 teaspoons baking powder
1 pinch of baking soda
1 cup grated Parmesan Cheese

Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula and remove when golden brown. Watch these flat bread disks closely because they cook fast! Total cook time should be about five minutes. Serve warm.