Double Berry Graham Cracker Muffins

Delightful Desserts!

This yummy muffin recipe is also super healthy employing the powerful antioxidant power of blueberries and raspberries! The usage of graham cracker crumbs also offers a different spin both taste wise and health wise as they are relatively low in fat, calories and sugar! Enjoy!

2 1/2 cups graham cracker crumbs
1/4 cup white sugar
2 teaspoons baking powder
1 cup rinsed blueberries
1 cup rinsed raspberries
¾ cup whole milk
1 egg, slightly beaten
2 tablespoons honey

1.   Preheat oven to 400 degrees F (200 degrees C).

2.   Grease 10 muffin cups or line with paper muffin liners.

3.   In a large bowl, combine cracker crumbs, sugar and baking powder.

4.   Stir in milk, egg and honey; mixing just until moistened.

5.   Gently fold in fresh berries.

6.   Spoon batter into prepared muffin cups.

7.   Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean.

8.   Let stand for 5 minutes, then move to a wire rack to cool completely.