Greek God Dip
The Greeks had many Gods and myths. The mythical food and drink of the Gods was Abrosia and nectar. The following recipe is a classic Greek dip and is accompanied by a yummy drink that the Gods would have loved! Enjoy!
1 package (8 ounces) cream cheese
2 cups (8 ounces) crumbled feta cheese
1/4 cup plain Greek yogurt
1/2 teaspoon minced garlic (can use garlic powder)
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1-1/2 cups chopped cucumber
1 cup chopped seeded tomatoes
1/4 cup chopped green onions
2 tablespoons sliced ripe olives
Miniature pita pockets
In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture. Serve with pita bread and/or pita chips for dipping. Yield: 4 cups.