Thomas Jefferson's Sweet Potato Biscuits
3 cups all-purpose flour
1 cup ice water or milk (can use half & half, if not going low fat)
3 tablespoons butter
1 teaspoon salt
½ cup sugar
2 teaspoons baking powder
1 pinch of baking soda
Honey
1 1/2 cups of mashed sweet potato
1. Combine room temperature butter with sugar – creaming them.
2. Add in flour, salt, baking soda and powder and mix.
3. Slowly drizzle in ice water/milk and sweet potato, combine mixture, forming it into dough.
4. Cut or simply rip small portions of the dough (golf ball size) and by hand, flatten them into small 3-5 inch circular pieces.
5. Prick the surface of the dough with a fork and cook on an oiled hot griddle.
6. Turn with a spatula and remove when golden brown.
7. Watch these flat bread disks closely because they cook fast! Total cook time should be about 5 minutes.
8. Serve warm with jam, a drizzle of honey or as a delicious topping!