Israeli Tahini Date Shake
This is a really delicious vitamin rich Israeli version of a smoothie. Creamy, naturally sweet and yummy!
2 cups almond milk or milk of choice (nut-free if necessary)
4 sliced and frozen ripe (but not overripe) bananas - **If you cannot use frozen bananas, use
fresh and just add 2 cups of ice cubes
1/2 cup tahini
10 Medjool dates, pitted and torn into pieces
½ tsp vanilla extract
¼ tsp cinnamon
In a blender, combine the milk, frozen banana slices (and ice if using), tahini, dates, vanilla and
cinnamon. Blend until smooth. Taste and add more vanilla or cinnamon if desired.
Servings; yields 4 regular or 6 small servings. Pour into glasses and serve cold.