Mediterranean Tomato Bites
These yummy bite sized morsels will transport you to the Mediterranean Sea with their salty olives and feta. Enjoy!
1 package (17.3 ounces) frozen puff pastry, thawed
1-1/2 cups shredded Gouda cheese
6 plum tomatoes, thinly sliced
1/4 cup pitted ripe olives, coarsely chopped
1 cup crumbled feta cheese
Minced fresh basil
Minced fresh oregano
1. Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment paper-lined baking sheets.
2. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.
Freeze option: Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.