Eggs Florentine Crostini

egg florentine crostini.jpg

Blissful Breakfasts!

Let’s take one of the most basic ingredients, eggs, and spice it up Da Vinci style!

  • 3 Tbs Olive Oil

  • 1 red onion

  • 3 cloves garlic

  • 6 cups spinach

  • ¼ tsp nutmeg

  • ¾ cup heavy cream

  • 1 cup parmesan

  • 1 Tbs Salt

  • 1 tsp black pepper

  • 6-12 eggs

  • 1 Large Baguette (can slice and toast with garlic herb seasoning and olive oil if time permits)

  • Fresh parsley or basil

  1. In a medium skillet, heat the olive oil over medium-high heat.

  2. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.

  3. Add the spinach and nutmeg and cook until the spinach has wilted, about 1 to 2 minutes.

  4. Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove the pan from the heat and stir in the cheese. Season with salt and pepper, to taste, set aside.

  5. Crack eggs into bowl and whisk with a bit of heavy cream and a good pinch of salt and pepper

  6. Scramble eggs in skillet

  7. Serve eggs on sliced baguette with a spoon of sauce on top! Enjoy!