Eggs Florentine Crostini
Let’s take one of the most basic ingredients, eggs, and spice it up Da Vinci style!
3 Tbs Olive Oil
1 red onion
3 cloves garlic
6 cups spinach
¼ tsp nutmeg
¾ cup heavy cream
1 cup parmesan
1 Tbs Salt
1 tsp black pepper
1 Large Baguette (can slice and toast with garlic herb seasoning and olive oil if time permits)
Fresh parsley or basil
In a medium skillet, heat the olive oil over medium-high heat.
Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.
Add the spinach and nutmeg and cook until the spinach has wilted, about 1 to 2 minutes.
Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove the pan from the heat and stir in the cheese. Season with salt and pepper, to taste, set aside.
Crack eggs into bowl and whisk with a bit of heavy cream and a good pinch of salt and pepper
Scramble eggs in skillet
Serve eggs on sliced baguette with a spoon of sauce on top! Enjoy!