Onion Dip

onion dip.jpg

Sumptuous Snacks!

2 tablespoons olive oil
2 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
1/4 cup Greek Yogurt
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
2 teaspoon of Worcestershire Sauce

In a sauté pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving. Serve with your choice of chips, or chopped veggies!