Crisp Fruit Cooler
This recipe couldn’t be easier, but it starts brunch off on a bright and tasty note using fresh fruit juices and delicious fruit garnishes!
Sparkling white grape juice (very cold)
Fresh juice: such as pink grapefruit, blood orange, pomegranate or cranberry-apple
Citrus-flavored club soda (very cold)
Grapefruit and orange zest, for garnish
Pomegranate seeds, for garnish
Red apple or orange slices, for garnish
Fill a large goblet halfway with sparkling white grape juice, then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple/ orange slices.